Steaks & Ribs
Roadhouse Tri-Tip Platter
– Thick slices of marinated tri-tip.
Add Slow- Cooked BBQ Pork Ribs OR Golden Fried Shrimp.
BBQ Pork Ribs
– Slow-cooked rack of ribs, slathered with our own BBQ sauce.
– 14 oz
Rib Eye Steak – 10 oz
New York Steak – 10 oz/Topped with deep-fried onion straws.
T-Bone Steak – 14 oz
All our steaks are USDA Choice.
How Do You Like It Prepared? Rare: Cool in the middle, red throughout. Medium Rare: Pink throughout. Medium: Pink just in the middle. Medium Well: Very little pink left. Well: Completely cooked throughout.
Add a cup of soup or salad – A great deal for a great meal!
Fish & Chips* – Cod fillets lightly battered and fried. Served with French fries & housemade cole slaw.
Mikey’s Chicken Pot Pie - Chicken & vegetables in a creamy sauce then topped with a golden brown flakey pastry.
Deep-Fried Shrimp – Tail on shrimp, coated with seasoned panko breadcrumbs and deep-fried for a crispy, crunchy finish. Served with French fries & coleslaw.
Hot Turkey Plate – Carved turkey breast served with red-skinned mashed potatoes, turkey gravy & our vegetable of the day.
Rustic Ravioli – Tender pasta stuffed with ricotta, Parmesan and beef then covered in our signature meatloaf marinara. Served with sourdough garlic toast & vegetable of the day.
Pecan Crusted Trout – Served with mashed potatoes, country gravy & vegetable of the day.
Same great food , just smaller portions. Little Less Dinners start with a cup of soup OR salad and a com bread muffin. Each served with red-skinned mashed potatoes, country gravy and our vegetable of the day.
Top Sirloin – Our own special 8 oz USDA Choice cut.
Tri-Tip - Our marinated tri-tip.
BBQ Pork Ribs
Bacon Stuffed Chicken*
Bear Paw Chicken Fried Steak – Tender beef breaded then deep-fried & covered in our own country gravy.
Slow-Cooked Pot Roast
BIGFOOT Chicken Fried Steak – Tender beef breaded then deep-fried & covered in our own country gravy.
Slow-Cooked Pot Roast - A traditional favorite slow-roast ed in our ovens for 8 hours. Served with roasted carrots, celery & onion.
Housemade Meatloaf* – Made from our own special recipe ground sausage, ground beef & seasonings, right here in our kitchen.
Fried Chicken* – Crispy on the outside, juicy on the inside.
Bacon Stuffed Chicken* – Thick-cut bacon crumbles, broccoli and cheese filling are rolled up into two thinly pounded boneless, skinless chicken breasts; baked, then topped with our broccoli Hollandaise sauce.
Baked Potato - (after 4 p.m.)
Vegetable of the Day
Corn Bread Muffin
Java City Coffee
Pepsi Soft Drinks
2% Milk - Large/Small
Fresh-Squeezed Orange Juice - Large/Small
Ask Your Server For Our Beer & Wine Selection
At Participating Locations.
Cobblers, Cakes & Pies – Baked in our kitchens daily! Cool ice cream shakes & treats. Check out our dessert menu and pick your favorite. If your tummy’s full now, get it to go so you can enjoy it later.