Menu Home Breakfast Menu Lunch Menu Dinner Menu Cub’s Menu Dessert Menu

 

DINNER

Classic Comfort Food

Start with a cup of soup OR salad served with a freshly baked corn bread muffin. All dinners are served with our vegetable of the day plus your choice of French fries, red-skinned mashed potatoes with country gravy, linguica baked beans, onion rings, sauteed vegetable medley OR a baked potato (after 4 p.m.) 

Steaks & Ribs

Roadhouse Tri-Tip Platter

– Thick slices of marinated tri-tip.
Add Slow- Cooked BBQ Pork Ribs OR Golden Fried Shrimp.

BBQ Pork Ribs

– Slow-cooked rack of ribs, slathered with our own BBQ sauce.

T-Bone Steak

– 14 oz

Rib Eye Steak – 10 oz

New York Steak – 10 oz/Topped with deep-fried onion straws.

T-Bone Steak – 14 oz

All our steaks are USDA Choice.

How Do You Like It Prepared? Rare: Cool in the middle, red throughout. Medium Rare: Pink throughout. Medium: Pink just in the middle. Medium Well: Very little pink left. Well: Completely cooked throughout.

Dinner Deals

Add a cup of soup or salad – A great deal for a great meal!

Fish & Chips* – Cod fillets lightly battered and fried. Served with French fries & housemade cole slaw.

Mikey’s Chicken Pot Pie - Chicken & vegetables in a creamy sauce then topped with a golden brown flakey pastry.

Deep-Fried Shrimp – Tail on shrimp, coated with seasoned panko breadcrumbs and deep-fried for a crispy, crunchy finish. Served with French fries & coleslaw.

Hot Turkey Plate – Carved turkey breast served with red-skinned mashed potatoes, turkey gravy & our vegetable of the day.

Rustic Ravioli – Tender pasta stuffed with ricotta, Parmesan and beef then covered in our signature meatloaf marinara. Served with sourdough garlic toast & vegetable of the day.

Pecan Crusted Trout – Served with mashed potatoes, country gravy & vegetable of the day.

Little Less

Same great food , just smaller portions. Little Less Dinners start with a cup of soup OR salad and a com bread muffin. Each served with red-skinned mashed potatoes, country gravy and our vegetable of the day.

Top Sirloin – Our own special 8 oz USDA Choice cut.

Tri-Tip - Our marinated tri-tip.

BBQ Pork Ribs

Bacon Stuffed Chicken*

Bear Paw Chicken Fried Steak – Tender beef breaded then deep-fried & covered in our own country gravy.

Housemade Meatloaf*

Slow-Cooked Pot Roast

Homestyle Dinners

BIGFOOT Chicken Fried Steak – Tender beef breaded then deep-fried & covered in our own country gravy.

Slow-Cooked Pot Roast - A traditional favorite slow-roast ed in our ovens for 8 hours. Served with roasted carrots, celery & onion.

Housemade Meatloaf* – Made from our own special recipe ground sausage, ground beef & seasonings, right here in our kitchen.

Fried Chicken* – Crispy on the outside, juicy on the inside.

Bacon Stuffed Chicken* – Thick-cut bacon crumbles, broccoli and cheese filling are rolled up into two thinly pounded boneless, skinless chicken breasts; baked, then topped with our broccoli Hollandaise sauce.

Dinner Extras

Onion Rings

Baked Potato - (after 4 p.m.)

Dinner Salad

French Fries

Vegetable of the Day

Corn Bread Muffin

Beverages

Java City Coffee

Assorted Juices

Lemonade

Arnold Palmer

Pepsi Soft Drinks

Iced Tea

Hot Tea

Hot Chocolate

2% Milk - Large/Small

Fresh-Squeezed Orange Juice - Large/Small

Ask Your Server For Our Beer & Wine Selection
At Participating Locations.

Desserts

Cobblers, Cakes & Pies – Baked in our kitchens daily! Cool ice cream shakes & treats. Check out our dessert menu and pick your favorite. If your tummy’s full now, get it to go so you can enjoy it later.

*May contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne diseases, especially if you have certain medical conditions.