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Classic Comfort Food

Start with a cup of soup OR salad served with a freshly baked corn bread muffin. All dinners are served with our vegetable of the day plus your choice of French fries, red-skinned mashed potatoes with country gravy, onion rings OR a baked potato (after 4 p.m.)

Homestyle Dinners

BIGFOOT Chicken Fried Steak – Tender beef breaded then deep-fried & covered in our own country gravy.

Chicken Parmesan – Hand-breaded chicken breast with Parmesan cheese breadcrumbs, grilled, then topped with Nonna’s marinara and mozzarella cheese.  Served with spaghetti marinara & vegetable of the day.

Fried Chicken – Crispy on the outside, juicy on the inside.

Dijon-Crusted Salmon –  Fillet of Atlantic Salmon spread with Dijon mustard, coated with Parmesan bread crumbs, and grilled to perfection.  Served with creamy Hollandaise sauce.

Pork Cutlets & Cinnamon Apples – Two tenderized pork cutlets hand-breaded, grilled golden brown then topped with just the right amount of cinnamon apples for a classic savory-sweet pairing.

Housemade Meatloaf – Made from our own special recipe of ground beef and seasoned housemade sausage. Roasted then topped with savory beef gravy.

Slow-Cooked Pot Roast -A tender traditional favorite. Slow-roasted with vegetables, select herbs & spices and finished with beef gravy.

Steaks & Ribs

Roadhouse Tri-Tip* Platter – 10 oz. of thick slices of marinated tri-tip. 

Tri-Tip Combos – 6 oz. of tri-tip with your choice of BBQ pork ribs OR golden-fried shrimp.

BBQ Pork Ribs  Slow-cooked ribs, slathered with our own BBQ sauce.

Rib Eye Steak* 10 oz

New York Steak* 10 oz
Topped with deep-fried onion rings.

All our steaks are USDA Choice.

How Do You Like It Prepared? Rare: Cool in the middle, red throughout. Medium Rare: Pink throughout. Medium: Pink just in the middle. Medium Well: Very little pink left. Well: Completely cooked throughout.

Passed through generations of the Mt. Shasta Salvestro family, our secret recipe marinara sauce comes from the Manley’s Nonna Salvestro kitchen straight to your table.

Little Less

Perfect for seniors or guests who prefer a smaller portion of our great comfort food. Start with a cup of soup OR salad and a corn bread muffin. Each served with red-skinned mashed potatoes, country gravy and our vegetable of the day.

Pork Cutlet & Cinnamon Apples

Bear Paw Chicken Fried Steak – Tender beef breaded then deep-fried & covered in our own country gravy.

BBQ Pork Ribs

Housemade Meatloaf*

Tri-Tip* – Our marinated tri-tip.

Slow-Cooked Pot Roast

Top Sirloin – Our own special 8 oz USDA Choice cut.

Diner Deals

Add a cup of soup or salad — a great deal for a great meal!

Mikey’s Chicken Pot Pie – Chicken & vegetables in a creamy sauce then topped with a golden brown flaky pastry. Served with vegetable of the day.

Spaghetti & Meatballs – A classic! Spaghetti pasta served with meatballs made from our own special recipe Italian sausage, ground beef & seasonings then covered in Nonna’s authentic marinara sauce. Served with garlic toast.

Hot Turkey Plate – Carved turkey breast served with red-skinned mashed potatoes, turkey gravy & our vegetable of the day.

Deep-Fried Shrimp – Tail on shrimp, coated with seasoned panko breadcrumbs and deep-fried for a crispy, crunchy finish. Served with French fries & cole slaw.

Fish & Chips* – Cod fillets lightly battered and fried. Served with French fries & housemade cole slaw.

Pecan Crusted Trout – Served with mashed potatoes, country gravy & vegetable of the day.

Dinner Extras

Onion Rings
Baked Potato 
Dinner Salad
French Fries
Vegetable of the Day
Corn Bread Muffin


Java City Coffee
Assorted Juices
Arnold Palmer
Pepsi Soft Drinks
Iced Tea
Hot Tea
Hot Chocolate
2% Milk 
Fresh-Squeezed Orange Juice 

Ask Your Server For Our Beer & Wine Selection (At Participating Locations).


Cobblers, Cakes & Pies – Baked in our kitchens daily! Cool ice cream shakes & treats. Check out our dessert menu and pick your favorite. If your tummy’s full now, get it to go so you can enjoy it later.

*May contain raw or undercooked products. Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne diseases, especially if you have certain medical conditions.

Nutritional information is available here and at HealthyDiningFinder.com.

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