Doug Branigan, Bruce Dean, Robin Yoshimura Black Bear Diner What’s a current trend you find will benefit your business? Breakfast all day. We’ve done it for 20 years, but now its being talked about. What is a potential threat to your particular line of work, and what...

This is part of Nation’s Restaurant News’ annual Second 100 report, a proprietary census ranking restaurant brands Nos. 101-200 by U.S. systemwide sales and other data. This special report focuses on a smaller, more growth-oriented universe than the Top 100 report....

Former O’Charley’s executive to lead operational efficiencies as chain expands Family-dining chain Black Bear Diner has named Tim Kaliher to the newly created position of chief operating officer, the Redding, Calif.-based company told Nation’s Restaurant...

THIS CALIFORNIA-BORN CONCEPT SERVES HOME-STYLE MEALS WHILE BUILDING A ROBUST SYSTEM AND EXPANDING INTO NEW REGIONS. By Karon Warren, January 2017 Twenty-one years ago in Mount Shasta, California, Black Bear Diner opened its doors with the goal of being a small...