Featured Items

BIGFOOT Chicken Fried Steak & Eggs*

10 oz - smothered in country gravy

Big Bacon Breakfast*

6 slices of thick-cut bacon

OUR Biggest The GRIZZ!

2 sweet cream pancakes, 2 slices of thick-cut bacon, 2 sausage links & a smoked ham steak

New York Steak & Eggs*

10 oz of USDA Choice steak

Thick-Cut Smoked Bacon

Chicken Fried Steak (5 oz)

Hickory Smoked Ham

Pork Link Sausage (3 Links)

Bob's Big Bear Burger* (1360-2400 cals.)

Whoa! Our biggest burger! Named after our co-founder Bob 'Papa Bear' Manley. This 10 oz all-beef patty is specially seasoned and served with grilled onions, tomato, dill pickle chips, lettuce, mayonnaise & homemade Thousand Island dressing. Make it a deluxe with 2 slices of thick-cut bacon & your choice of cheese, Add $2.99

Western BBQ Burger*

Sweet Baby Ray's® BBQ sauce, cheddar cheese & golden onion rings

Bacon & Cheddar Burger*

Topped with diced thick-cut bacon & cheddar cheese

Shasta Cheeseburger*

A classic with your choice of cheese

California Burger*

Avocado & jack cheese

Bacon Bleu Burger*

We build it just a little bit different. With onion straws, mushroom, thick-cut bacon, bleu cheese & horseradish aioli

Parmesan Sourdough Cheeseburger*

We build it just a little bit different. Swiss cheese, grilled onion, tomato & Dijon mustard on sourdough bread then grilled with a garlic-Parmesan crust

Patty Melt*

We build it just a little bit different. With grilled onion & Swiss cheese on grilled rye

BIGFOOT Chicken Fried Steak

10 oz of tender beef, breaded then deep-fried & smothered in country gravy

Slow-Cooked Pot Roast

A traditional favorite. Slow-cooked with onion, carrot, celery, mushroom, red potato, herbs & spices and finished with our savory beef gravy

Homemade Meatloaf

A special recipe of ground beef and seasoned sausage. Roasted then topped with our savory beef gravy & golden onion rings

New York Steak*

10 oz USDA Choice steak topped with golden onion rings. Add Bleu cheese crumbles & mushrooms $1.49

Santa Maria Tri-Tip*

10 oz of marinated tri-tip seasoned with a Santa Maria blend of spices including garlic, cracked black pepper, salt and fresh parsley. Monday-Friday after 4pm and Saturday & Sunday starting at 12pm

Roasted Turkey

8 oz of roasted turkey breast, turkey gravy, & cranberry sauce. Monday-Friday after 4pm and Saturday & Sunday starting at 12pm

Friday/Saturday Prime Rib*

10 oz slow-roasted prime rib. Please ask your server for pricing. After 4pm

Hand-Breaded Fish Fry (1090-1820 cals.)

We lightly bread and deep-fry flaky pollock fillets. Served with French fries, hushpuppies, homemade cole slaw & tartar sauce

5-Layer Chocolate Cake (750 cals.)

Rich chocolate cake layered with elegant dark chocolate ganache – stacked in five decadent layers!

Carrot Cake (900 cals.)

Carrots, coconut, pineapple, and walnuts combine in this triple layer cake with cream cheese icing. Contains nuts

Seasonal Cheesecake (600-1050 cals.)

Please ask your server for available flavors

Brownie Sundae (1650 cals.)

Our brownies are made with Ghirardelli® chocolate then nestled under a scoop of vanilla ice cream, drizzled with Hershey's® chocolate syrup, and topped with whipped cream, and a cherry

Ice Cream (150-180 cals.)

Choose a single scoop of Huckleberry, Chocolate or Vanilla

Homemade Chocolate Cream Pie (490 cals.)

Perfect for sharing. An Oreo® cookie crust filled with a rich chocolate cream

Homemade Banana Cream Pie (400 cals.)

Perfect for sharing. Made with fresh, sliced bananas and decadent banana cream in a buttery graham cracker crust

Homemade Coconut Cream Pie (560 cals.)

Perfect for sharing. Creamy coconut filling in a buttery graham cracker crust – it's made in our kitchen but tastes like it comes from the Islands!