REDDING, Calif.-(BUSINESS WIRE)-Black Bear Diner, the fast-growing, family dining concept that offers a one-of-a-kind experience and home-style comfort food classics in a friendly, bear-themed atmosphere, today launched an exciting new effort designed to elevate its dinner service.
“When it comes to the flavor and quality of our food, we’re always striving to make our menu more delicious and more satisfying,” said Patrick Griffin, Director of Culinary Services at Black Bear Diner.
The new Roasted Half Chicken and Carving Station Dinners are now available daily starting at 4 p.m. On Fridays, Black Bear Diner also offers an All-You-Can-Eat-Fish Fry starting at 4 p.m., and on Fridays and Saturdays, customers can enjoy the Prime Rib special.
In addition to its new and updated menu items, Black Bear Diner has also updated its front-of-house service.
Founded in Mt. Shasta, Calif., in 1995, Black Bear Diner brings home-style comfort food classics and personal service to the dining experience.
Black Bear Diner has been consistently recognized for its significant growth and outstanding performance.
Franchise Times has called Black Bear Diner as one of the “Smartest-growing brands” in the country.