REDDING, Calif.-(BUSINESS WIRE)-Black Bear Diner, the fast-growing, family dining concept that offers a one-of-a-kind experience and home-style comfort food classics in a friendly, bear-themed atmosphere, has announced it is officially opening its doors tomorrow, March 5, in Portland, Oregon.
The opening marks Black Bear Diner’s 11th in the state and first in Southeast Portland, bringing its home-style breakfast, lunch, and dinner comfort food classics to the Portland community, including Corned Beef Hash, Beyond Burger, and Bigfoot Chicken Fried Steak.
“Our newest restaurant in Portland doesn’t look much different than the first restaurant we opened in 1995, and we still offer the same delicious burgers, meatloaf, chicken-fried steak and other comfort food classics that our guests have come to love,” said Black Bear Diner Co-Founder and Chief Executive Officer Bruce Dean.
“Black Bear Diner is excited to continue to expand in Portland and we look forward to introducing our style of delicious food and genuine hospitality to more guests.”
Founded in Mt. Shasta, Calif., in 1995, Black Bear Diner brings home-style comfort food classics and personal service back to the dining experience.
Black Bear Diner has been consistently recognized for its significant growth and outstanding performance.
Franchise Times has called Black Bear Diner as one of the “Smartest-growing brands” in the country.