Nutrition & Allergy Information
The information provided in our Nutrition & Allergen Guide is based on ingredient information provided by our suppliers. Because our food is prepared in shared kitchens, normal restaurant operations may involve shared preparation and cooking areas, equipment, utensils, and fryers. As a result, cross-contact with allergens may occur, and we cannot guarantee that any menu item is completely free of allergens.
Our restaurants handle ingredients that contain the nine major food allergens: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame. Guests with food allergies, sensitivities, or other dietary concerns should review the Nutrition & Allergen Guide before ordering and speak with a manager or server at the restaurant.
A printed copy of our Nutrition & Allergen Guide is available upon request at the restaurant. Click below to read the guide in your browser.