Featured Items

OUR Biggest - The GRIZZ!

2 sweet cream pancakes, 3 eggs* any style, 2 slices of thick-cut bacon, 2 sausage links, a smoked ham steak & choice of side

BIGFOOT Chicken Fried Steak & Eggs*

10 oz - smothered in country gravy. Hungry Bear combos are served with 3 eggs* any style, 2 homemade biscuits & choice of side

Big Bacon Breakfast*

6 slices of thick-cut bacon. Hungry Bear combos are served with 3 eggs* any style, 2 homemade biscuits & choice of side

New York Steak & Eggs*

10 oz USDA Choice Meats by Linz steak. Hungry Bear combos are served with 3 eggs* any style, 2 homemade biscuits & choice of side

Chicken Fried Steak (5 oz)

Thick-Cut Smoked Bacon

Hickory Smoked Ham

Pork Link Sausage (3 Links)

Bob's Big Bear Burger* (1360-2400 cals.)

Whoa! Our biggest burger! Named after our co-founder Bob 'Papa Bear' Manley. This 10 oz all-beef patty is specially seasoned and served with grilled onions, tomato, dill pickle chips, lettuce, mayonnaise & homemade Thousand Island dressing. Make it a deluxe with 2 slices of thick-cut bacon & your choice of cheese

Bacon & Cheddar Burger*

Topped with diced thick-cut bacon & cheddar cheese

Western BBQ Burger with Homemade Crispy Onions*

Sweet Baby Ray's® BBQ sauce, cheddar cheese & homemade crispy onion straws

Shasta Cheeseburger*

A classic with your choice of cheese

California Burger*

Avocado & jack cheese

Parmesan Sourdough Cheeseburger*

We build it just a little bit different. Swiss cheese, grilled onion, tomato & Dijon mustard on sourdough bread then grilled with a garlic-Parmesan crust

Bacon Bleu Burger with Homemade Crispy Onions*

We build it just a little bit different. Thick-cut bacon, bleu cheese, mushrooms, horseradish aioli & homemade crispy onion straws

Chicken Strips

4 crispy chicken strips. Want it spicy? Get it tossed with Frank's RedHot® Buffalo Wing Sauce. Additional chicken strip

BIGFOOT Chicken Fried Steak

10 oz of tender beef, breaded then deep-fried & smothered in country gravy

Homemade Crispy Onion Topped Meatloaf

A special recipe of ground beef and seasoned sausage. Roasted then topped with our savory beef gravy and homemade crispy onion straws

Slow-Cooked Pot Roast

A traditional favorite. Slow-cooked with onion, carrot, celery, mushroom, red potato, herbs & spices and finished with our savory beef gravy

New York Steak*

10 oz USDA Choice Meats by Linz steak topped with homemade crispy onion straws. With garlic Parmesan butter, With bleu cheese crumbles & mushrooms

Santa Maria Tri-Tip*

10 oz of marinated tri-tip seasoned with a Santa Maria blend of spices including garlic, cracked black pepper, salt and fresh parsley. Monday-Friday after 4pm and Saturday & Sunday starting at 12pm

Roasted Turkey

8 oz of roasted turkey breast, turkey gravy, & cranberry sauce. Monday-Friday after 4pm and Saturday & Sunday starting at 12pm

Friday/Saturday Prime Rib*

10 oz slow-roasted prime rib. Please ask your server for pricing. After 4pm

Hand-Breaded Fish Fry (1090-1820 cals.)

We lightly bread and deep-fry flaky pollock fillets. Served with French fries, hushpuppies, homemade cole slaw & tartar sauce

Fudgy Chocolate Cake (750 cals.)

Deliciously moist four-layer fudge cake with a rich chocolate fudge icing and chocolate crunch coating around the sides

Carrot Cake (900 cals.)

Classic carrot cake made with pineapple, shredded coconut, and pecans, topped with a rich cream cheese icing and toasted almonds

Brownie Sundae (1650 cals.)

A fudgy brownie nestled under a scoop of vanilla ice cream, drizzled with Hershey's® chocolate syrup, and topped with whipped cream and a cherry

Ice Cream (150-180 cals.)

Huckleberry, Chocolate or Vanilla

Homemade Chocolate Cream Pie (400-560 cals.)

Perfect for sharing. An Oreo® cookie crust filled with rich chocolate cream

Homemade Banana Cream Pie (400-560 cals.)

Perfect for sharing. Made with sliced bananas & decadent banana cream in a buttery graham cracker crust

Homemade Coconut Cream Pie (400-560 cals.)

Perfect for sharing. Creamy coconut filling in a buttery graham cracker crust

Homemade Fruit Cobblers (420/850 cals.)

Perfect for sharing. When we opened our first diner in Mt. Shasta, an old-fashioned phone tree was activated in the small community every time a piping-hot cobbler came out of the oven! We're still baking this delicious dessert with its golden top crust in our kitchen for you to enjoy. Berry or Apple